Around here, great barbecue doesn’t just rise to the top.
It earns it, one smoky, joy-inducing bite at a time.
An obsessive attention to detail means everything that comes out of this historic- house-turned-barbecue-haven, with pits in the backyard, tastes like someone worked really hard so you don’t have to. The team infuses barbecue roots with Mexican- inspired and other international flavors.
The team also caters events of all sizes, hosting onsite at the Yard, or taking its show on the road to your favorite venue, and also features its new mobile food cart.
Order the Hoot signature smoked brisket tacos and nachos, or tri tip chimichurri and brisket birria when they hit the specials board. Traditionalists fear not: the Hoot platters features all the regulars, including brisket, pork, chicken and ribs, and housemade sausages. Specialty sides, seasonal vegetarian dishes, and scratch- made comfort foods like mac-n-cheese and jalapeño corn pudding remind you that kitchens can be tiny but mighty.
You order at the counter with staff who walk you through the menu and specials, and grab a seat inside, at the bar, in the screened porch, or out front enjoying the live oaks while you dig in to something extraordinary. Local music, craft cocktails infused with smoked honey or other house-made syrups and local beers, and TVs and yard games to enjoy with kids, friends, or your furry family members round out the experience. It’s community disguised as dinner.
The Connection
Hootenanny’s works with local business partners committed to redeveloping the surrounding neighborhood.
Hootenanny’s supports and collaborates with other local businesses, incorporates local products into its menu, assists local non-profits with their fundraising events, and provides a family (and dog) friendly and inclusive space for its staff and diners.
